DON EDUARDO ANEJO TEQUILA
This ultra-premium tequila is distilled from 100% blue agave and aged two years. And while most añejos are aged in lesser quality barrels, many of which have been previously used for rum, brandy or even other tequilas, Don Eduardo Añejo is aged exclusively in once-used bourbon barrels, the best from Brown-Forman.
The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored añejo. You will never find anything artificial in Don Eduardo.