a sour German wheat beer traditionally served with fruit-flavored syrup to balance the tartness. But we moved beyond the formulaic base to make it our own, fermenting it with house-made yeast cultures and fresh apricot puree for a subtle sweetness and mellow stone fruit aromas. The style is low in hop bitterness, slightly tart, and refreshing, with a cloudy, light golden appearance. The low bitterness and approachable alcohol content won’t overwhelm the palate or deny you from having more than one.
Source: Schlafly Brewery